We had a great Thanksgiving dinner here on the boat. Our five pound turkey breast was just the perfect size for the boat’s oven. We completed our meal with mashed potatoes, sweet potatoes, stuffing, corn and Jell-O salad. We don’t have the mixer here on the boat so we couldn’t have Fred’s favorite fruit salad – I also wasn’t prepared to do both a turkey and pies in the oven, so we skipped the pie (but don’t worry, we had milk and Oreos for dessert). Perhaps I’ll get brave and make a pie for Christmas.
Miles: 1.2 Bridges: 0 Locks: 0
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